Teilnehmermanagement Gästemanagement Eventmanagement Events grün green umweltfreundlich RFID München Eventagentur Event

Event Eventagentur München RFID umwelfreundlich grün green Events Eventmanagement Gästemanagement Teilnehmermanagement

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Unsere Lieblingsfarbe beim Gästemanagement: Grün

Food
Food
Objective: Reduction of fast food and take-away products

Status quo:
  • Fast food has not been an issue for years
  • "Salad day" once a week
  • Regular order of cereals on "mymsli"
  • Some employees regularly order fresh fruit and vegetables at the "kokiste"
Measures:
  • Raising awareness among employees
  • Reduction of meat consumption
  • More self-cooked meals
  • Increasing the proportion of organic products